By Claire Tymoshyshyn and Kirsty Bryant (members of the Business School Green Impact team) How can we help to reduce the amount of food thrown into Landfill? Globally, a third of all food produced is wasted, and in the UK, households…
By Claire Tymoshyshyn and Kirsty Bryant (members of the Business School Green Impact team) How can we help to reduce the amount of food thrown into Landfill? Globally, a third of all food produced is wasted, and in the UK, households…
By Chris Youngman The project Project 36 is an international community project based in Nepal, run by the students of the University of Sussex. This project is being undertaken to locally tackle the global issue of Iron Deficiency Anaemia (IDA).…
By Freya Strowger and Kayley Johnson, members of the winning team, Business Challenge 2017 “Upon entering the Business Challenge I was keen to develop my business acumen, hoping it would translate to my Business Management degree. The evening was well…