{"id":780,"date":"2020-08-20T15:50:48","date_gmt":"2020-08-20T14:50:48","guid":{"rendered":"http:\/\/blogs.sussex.ac.uk\/business-school\/?p=780"},"modified":"2020-08-20T15:50:51","modified_gmt":"2020-08-20T14:50:51","slug":"water-is-precious-dont-waste-it","status":"publish","type":"post","link":"https:\/\/blogs.sussex.ac.uk\/business-school\/2020\/08\/20\/water-is-precious-dont-waste-it\/","title":{"rendered":"Water is precious, don\u2019t waste it!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950-1024x683.jpg\" alt=\"\" class=\"wp-image-781\" srcset=\"https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950-1024x683.jpg 1024w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950-300x200.jpg 300w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950-768x512.jpg 768w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950-1536x1024.jpg 1536w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950-100x67.jpg 100w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950-150x100.jpg 150w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950-200x133.jpg 200w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950-450x300.jpg 450w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950-600x400.jpg 600w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950-900x600.jpg 900w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-photo-collections-213950.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Fresh water is the foundation for life. It is a precious and scarce resource, which in our British climate we often take for granted \u2013 although we know that our climate is changing.<\/p>\n\n\n\n<p>Business School Green Impact Team member Amy Fraser shares advice on how we can save water.<\/p>\n\n\n\n<!--more-->\n\n\n\n<h2>A drop in the ocean<\/h2>\n\n\n\n<p>Did you know that 97% of the earth\u2019s water is too salty to drink, and another 2% is locked away in ice caps, glaciers and underground? That leaves less than 1% for drinking, agriculture, industry, and nature. Only 0.007% of fresh water is safe for human consumption, according to the World Health Organisation, due to pollution or contamination. <\/p>\n\n\n\n<p>This <a href=\"https:\/\/www.youtube.com\/watch?v=b1f-G6v3voA\">miniscule amount<\/a> is shared by more than 7 billion people on the planet. With the population ever growing this resource is becoming even more strained and unfairly distributed.\u00a0Our current water use is not sustainable.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"685\" src=\"https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414-1024x685.jpg\" alt=\"\" class=\"wp-image-782\" srcset=\"https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414-1024x685.jpg 1024w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414-300x201.jpg 300w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414-768x514.jpg 768w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414-1536x1028.jpg 1536w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414-100x67.jpg 100w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414-150x100.jpg 150w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414-200x134.jpg 200w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414-450x301.jpg 450w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414-600x402.jpg 600w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414-900x602.jpg 900w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-steve-johnson-861414.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2>Be water wise<\/h2>\n\n\n\n<p>Across the world &nbsp;innovative technologies are being tested to enhance the quality and more efficient uses of water. What can we do to reduce our individual consumption?<\/p>\n\n\n\n<p>If you try to think of all the ways you use water within your average day, you may only think of the water you drink, use for your shower, or use to water you plants with. However, the average household in the UK uses an enormous <a href=\"https:\/\/energysavingtrust.org.uk\/sites\/default\/files\/reports\/AtHomewithWater%287%29.pdf\">349 litres of water<\/a> each day.<\/p>\n\n\n\n<p>Water is in everything we use, eat and buy. For example, it takes: &nbsp;&nbsp;<\/p>\n\n\n\n<ul><li>10 litres of water to make a piece of paper<\/li><li>45 litres of water an hour to power appliances in your home<\/li><li>10,000 litres of water to make one pair of jeans<\/li><li>3000 litres of water to make a beef burger<\/li><li>600 litres of water to make a 2 litre bottle of cola<\/li><li>177,297 litres of water to make a car<\/li><\/ul>\n\n\n\n<p>Reducing consumption can be easier than we think. It is just important to be aware of your water usage and make some very simple changes where possible.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924-1024x1024.jpg\" alt=\"\" class=\"wp-image-783\" srcset=\"https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924-1024x1024.jpg 1024w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924-300x300.jpg 300w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924-150x150.jpg 150w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924-768x768.jpg 768w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924-1536x1536.jpg 1536w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924-100x100.jpg 100w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924-200x200.jpg 200w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924-450x450.jpg 450w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924-600x600.jpg 600w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924-900x900.jpg 900w, https:\/\/blogs.sussex.ac.uk\/business-school\/files\/2020\/08\/pexels-karolina-grabowska-4202924.jpg 1918w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2>Ways to save water<\/h2>\n\n\n\n<p>Here are some simple ideas that could help you reduce your water usage and save you money:<\/p>\n\n\n\n<ul><li>Buy second hand, this could be clothes, cars, furniture \u2013 anything! The less products being produced means less water is needed to produce them<\/li><li>Shave 1 minute of your shower time, if every household in the UK took just one minute off one shower every day, it would save \u00a3215 million in energy bills a year nationwide.<\/li><li>Reduce your meat consumption. <a href=\"text=Meat%20production%20requires%20a%20much,and%204%2C000%20litres%20of%20water.\">Meat production<\/a> requires an enormous amount of water, for example it takes between 5,000 and 20,000 litres of water to produce 1kg of meat, compared to the 287 litres of water it takes to produce 1kg of potatoes.<\/li><li>Fix any leaks, or report any you see in public buildings<\/li><li>Curb bad habits \u2013 don\u2019t leave the tap running when brushing your teeth or washing. If you do your washing up with a bowl you use on average eight litres of water per bowl wash, compared with an average of 30 litres per running tap wash<\/li><li>Make sure you fill your washing machine or dishwasher to capacity and use Eco settings<\/li><li>Buy from sustainable companies.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<h2>Useful links<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>Read our last blog: <a href=\"https:\/\/blogs.sussex.ac.uk\/business-school\/2020\/08\/05\/counting-the-cost-of-energy-how-to-reduce-home-consumption-save-money-and-look-after-our-environment\/\">Counting the cost of energy \u2013 How to reduce home consumption, save money and look after our environment<\/a><\/p><\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>Tips: <a href=\"https:\/\/www.southeastwater.co.uk\/my-water-supply\/save-water-save-money\/save-water-at-home-this-summer\">South East Water<\/a><\/p><\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>Watch: <a href=\"https:\/\/www.youtube.com\/watch?v=Fvkzjt3b-dU\">National Geographic<\/a>\u00a0<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Fresh water is the foundation for life. It is a precious and scarce resource, which in our British climate we often take for granted \u2013 although we know that our climate is changing. Business School Green Impact Team member Amy<span class=\"ellipsis\">&hellip;<\/span><\/p>\n<div class=\"read-more\"><a href=\"https:\/\/blogs.sussex.ac.uk\/business-school\/2020\/08\/20\/water-is-precious-dont-waste-it\/\">Read more &#8250;<\/a><\/div>\n<p><!-- end of .read-more --><\/p>\n","protected":false},"author":254,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[168882],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/parRhU-cA","_links":{"self":[{"href":"https:\/\/blogs.sussex.ac.uk\/business-school\/wp-json\/wp\/v2\/posts\/780"}],"collection":[{"href":"https:\/\/blogs.sussex.ac.uk\/business-school\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sussex.ac.uk\/business-school\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sussex.ac.uk\/business-school\/wp-json\/wp\/v2\/users\/254"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sussex.ac.uk\/business-school\/wp-json\/wp\/v2\/comments?post=780"}],"version-history":[{"count":3,"href":"https:\/\/blogs.sussex.ac.uk\/business-school\/wp-json\/wp\/v2\/posts\/780\/revisions"}],"predecessor-version":[{"id":786,"href":"https:\/\/blogs.sussex.ac.uk\/business-school\/wp-json\/wp\/v2\/posts\/780\/revisions\/786"}],"wp:attachment":[{"href":"https:\/\/blogs.sussex.ac.uk\/business-school\/wp-json\/wp\/v2\/media?parent=780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sussex.ac.uk\/business-school\/wp-json\/wp\/v2\/categories?post=780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sussex.ac.uk\/business-school\/wp-json\/wp\/v2\/tags?post=780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}