{"id":330,"date":"2010-11-25T11:53:01","date_gmt":"2010-11-25T11:53:01","guid":{"rendered":"http:\/\/blogs.lib.sussex.ac.uk\/intranet\/?p=330"},"modified":"2016-07-06T08:58:12","modified_gmt":"2016-07-06T08:58:12","slug":"staff-room-money","status":"publish","type":"post","link":"https:\/\/blogs.sussex.ac.uk\/libsocial\/2010\/11\/25\/staff-room-money\/","title":{"rendered":"Staff Room Money"},"content":{"rendered":"<p>As you may be aware, there was some staff room income left over when the Catering Co-ordinator post and staffed service ended in July. We are trying to find the best and fairest way to use the money, bearing in mind that so many people used the service over the years and to different degrees. After much deliberation and discussion, we thought the fairest and easiest use of it would be to buy milk, sugar, bread &amp; maybe marge and jams and to continue to do so until the money runs out. It would probably be best for individuals to continue to bring their own teas and coffees in due to variations of taste and choice.<\/p>\n<p>We&#8217;d like to know your opinions on this and whether you have other suggestions. You may feel that milk is unnecessary as it seems that most of us have a good arrangement for provision of it within groups or section.<\/p>\n<p>Another suggestion is to purchase an additional microwave to avoid the long wait at busy lunchtimes and\/or possibly a faster toaster.<\/p>\n<p>Please give it some thought and post any comments and suggestions on the Social News Blog, so that we can all openly discuss any ideas.<\/p>\n<p>We&#8217;d appreciate your help with this.<\/p>\n<p>Thanks<\/p>\n<p>Maria<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As you may be aware, there was some staff room income left over when the Catering Co-ordinator post and staffed service ended in July. We are trying to find the best and fairest way to use the money, bearing in mind that so many people used the service over the years and to different degrees. [&hellip;]<\/p>\n","protected":false},"author":62,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[107525],"tags":[117356,120002,120201],"_links":{"self":[{"href":"https:\/\/blogs.sussex.ac.uk\/libsocial\/wp-json\/wp\/v2\/posts\/330"}],"collection":[{"href":"https:\/\/blogs.sussex.ac.uk\/libsocial\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sussex.ac.uk\/libsocial\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sussex.ac.uk\/libsocial\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sussex.ac.uk\/libsocial\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":1,"href":"https:\/\/blogs.sussex.ac.uk\/libsocial\/wp-json\/wp\/v2\/posts\/330\/revisions"}],"predecessor-version":[{"id":1098,"href":"https:\/\/blogs.sussex.ac.uk\/libsocial\/wp-json\/wp\/v2\/posts\/330\/revisions\/1098"}],"wp:attachment":[{"href":"https:\/\/blogs.sussex.ac.uk\/libsocial\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sussex.ac.uk\/libsocial\/wp-json\/wp\/v2\/categories?post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sussex.ac.uk\/libsocial\/wp-json\/wp\/v2\/tags?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}