Recent academic publications from members of the research team
Fox, S., Ramanath, A. and Swan, E. (2022) You people: Membership categorization and situated interactional othering in BigBank. Gender, Work & Organization. doi:10.1111/gwao.12831
Loconto, A.M., Psarikidou, K. and Marris, C. (2022) Towards a Renewed Sociology of Agriculture and Food: Editorial Introduction. The International Journal of Sociology of Agriculture and Food, 28(1), pp.1–5. doi:10.48416/ijsaf.v28i1.467
Ely, A., Millstone, E., Glover, D., Livingston Ortolani, A., Stirling, A., Kim, S.K., Hopkins, M., Eggleton, D., Segal, R., Psikaridou, K., and Sharma, D. (2021) Response to DEFRA consultation on the regulation of genetic technologies [online]. STEPS Centre. Available at: https://steps-centre.org/publication/response-to-defra-consultation-on-the-regulation-of-genetic-technologies/
Johnson, K. and Psarikidou, K. (2021) The Larder: how social enterprises can help tackle food fairness and responsible supply chains [podcast]. Emerald Podcast Series. Available at https://podcasts.apple.com/us/podcast/larder-how-social-enterprises-can-help-tackle-food/id1521842486?i=1000506065396
Psarikidou, K. (2021) Reclaiming the Knowledge Economy: The Case of Alternative Agro-Food Networks. Palgrave Macmillan Singapore. eISBN: 978-981-16-6843-2. doi: 10.1007/978-981-16-6843-2
Swan, E. (2021) Iconographies of the everyday: Mediated whiteness and food hospitality activism. European Journal of Cultural Studies, 24(6), pp.1319–1339. doi:10.1177/13675494211055737
Swan, E. (2020) COVID-19 foodwork, race, gender, class and food justice: an intersectional feminist analysis. Gender in Management, Vol. 35 No. 7/8, pp. 693-703. doi: 10.1108/GM-08-2020-0257
Psarikidou, K., Kaloudis, H., Fielden, A. and Reynolds, C. (2019) Local food hubs in deprived areas: de-stigmatising food poverty? Local Environment, 24(6), pp.525–538. doi:10.1080/13549839.2019.1593952
Swan, E. and Perrier, M. (2019) Foodwork: Racialised, gendered and classed labours. Futures of Work. Available at: https://futuresofwork.co.uk/2019/12/09/foodwork-racialised-gendered-and-class-labours/
Swan, E. and Flowers R. (2019) Sensory politics of food pedagogies. Locale: the Australasian-Pacific journal of regional food studies, 7, 1-14
Flowers, R. and Swan, E. (2019) ‘Sauce in the bowl, not on your shirt’: Food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney’ in Leong-Salobir, C. (ed.) Routledge Handbook of Food in Asia. London: Routledge
Swan. E. (2019) ‘Afterword: Life of psy’ in Salmenniemi, S., Nurmi, J., Perheentupa, I. and Bergroth, H. (eds.) Assembling Therapeutics: Cultures, Politics and Materiality. London: Routledge. doi: 10.4324/9781351233392
Perrier, M. and Swan, E. (2019) ‘”Crazy for Carcass”: Sarah Wilson, foodie-waste femininity and digital whiteness’ in Lupton, D. and Feldman, Z. (eds) Digital Food Cultures. London: Routledge
To see more of Elaine’s published work, please visit her University of Sussex profile.
To see more of Katerina’s published work, please visit her University of Sussex profile.