Publications and media

Recent academic publications from members of the research team

Fox, S., Ramanath, A. and Swan, E. (2022) You people: Membership categorization and situated interactional othering in BigBank. Gender, Work & Organization. doi:10.1111/gwao.12831

Loconto, A.M., Psarikidou, K. and Marris, C. (2022) Towards a Renewed Sociology of Agriculture and Food: Editorial Introduction. The International Journal of Sociology of Agriculture and Food, 28(1), pp.1–5. doi:10.48416/ijsaf.v28i1.467

Ely, A., Millstone, E., Glover, D., Livingston Ortolani, A., Stirling, A., Kim, S.K., Hopkins, M., Eggleton, D., Segal, R., Psikaridou, K., and Sharma, D. (2021) Response to DEFRA consultation on the regulation of genetic technologies [online]. STEPS Centre. Available at:

Johnson, K. and Psarikidou, K. (2021) The Larder: how social enterprises can help tackle food fairness and responsible supply chains [podcast]. Emerald Podcast Series. Available at

Psarikidou, K. (2021) Reclaiming the Knowledge Economy: The Case of Alternative Agro-Food Networks. Palgrave Macmillan Singapore. eISBN: 978-981-16-6843-2. doi: 10.1007/978-981-16-6843-2

Swan, E. (2021) Iconographies of the everyday: Mediated whiteness and food hospitality activismEuropean Journal of Cultural Studies, 24(6), pp.1319–1339. doi:10.1177/13675494211055737

Swan, E. (2020) COVID-19 foodwork, race, gender, class and food justice: an intersectional feminist analysis. Gender in Management, Vol. 35 No. 7/8, pp. 693-703. doi: 10.1108/GM-08-2020-0257

Psarikidou, K., Kaloudis, H., Fielden, A. and Reynolds, C. (2019) Local food hubs in deprived areas: de-stigmatising food poverty? Local Environment, 24(6), pp.525–538. doi:10.1080/13549839.2019.1593952

Swan, E. and Perrier, M. (2019) Foodwork: Racialised, gendered and classed labours. Futures of Work. Available at:

Swan, E. and Flowers R. (2019) Sensory politics of food pedagogies. Locale: the Australasian-Pacific journal of regional food studies, 7, 1-14

Flowers, R. and Swan, E. (2019) ‘Sauce in the bowl, not on your shirt’: Food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney’ in Leong-Salobir, C. (ed.) Routledge Handbook of Food in Asia. London: Routledge

Swan. E. (2019) ‘Afterword: Life of psy’ in Salmenniemi, S., Nurmi, J., Perheentupa, I. and Bergroth, H. (eds.) Assembling Therapeutics: Cultures, Politics and Materiality. London: Routledge. doi: 10.4324/9781351233392

Perrier, M. and Swan, E. (2019) ‘”Crazy for Carcass”: Sarah Wilson, foodie-waste femininity and digital whiteness’ in Lupton, D. and Feldman, Z. (eds) Digital Food Cultures. London: Routledge

To see more of Elaine’s published work, please visit her University of Sussex profile.
To see more of Katerina’s published work, please visit her University of Sussex profile.

Media coverage featuring the researchers and/or their work

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