This entry launches our new “Topics Affecting Our Community” series of thematic blog posts around issues impacting us at Sussex Global. This is the first post for February’s theme: Food and Culture. It is written by Anna Montanari, 3rd year student in International Development and Anthropology. It is common to walk around, especially for those of us who live in Brighton, and see restaurants that display their choice of quality, tasty and unprocessed food. Their menus feature the local source of ingredients highlighting that…
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Fracking democracy, criminalising dissent
This article by Andrea Brock, Dr. Amber Huff, Dr. Judith Verweijen, Professor Jan Selby, Professor David Ockwell, and Professor Peter Newell of the University of Sussex was originally published in ‘The Ecologist’ on 18 October, 2018. The anti-fracking victory yesterday should not…
Posted in Climate, Climate Change, Economy, International Relations, Nature, Policy, Rights, Uncategorized