by Prof Pete Harris and Ian Hadden, from the Self-Affirmation Research Group. Have you ever been reluctant to face up to something you’d rather ignore? Maybe your fondness for something bad for you that you eat too often or your…
by Prof Pete Harris and Ian Hadden, from the Self-Affirmation Research Group. Have you ever been reluctant to face up to something you’d rather ignore? Maybe your fondness for something bad for you that you eat too often or your…
By Susie Ballentyne Over half of us make a new year’s resolution to change something about our behaviour, yet very few of us stick to our intentions. So why, with all the right sign-posting to a new decade, the fresh…
It is increasingly recognised that meat-based diets have a substantial environmental impact: from deforestation for grazing land, to methane produced by livestock, to increased water requirements. All of this adds up to a very significant carbon footprint, with UN-backed Intergovernmental Panel…
By Prof John Drury On 31st December 2019) I stepped down from being editor of the British Journal of Social Psychology (BJSP), a post I occupied for three years, shared with Hanna Zagefka (Royal Holloway University of London). The occasion…
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