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We love veggies!

It is increasingly recognised that meat-based diets have a substantial environmental impact: from deforestation for grazing land, to methane produced by livestock, to increased water requirements. All of this adds up to a very significant carbon footprint, with UN-backed Intergovernmental Panel

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Reduce, Reuse, Recycle

By Charlotte Rae As part of the University’s Green commitment, the Psychology Green team led by Dr Charlotte Rae is working on an action plan to tackle sustainability within the School of Psychology. In the meantime, we have started this

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