On Monday 20th April, the International Energy Agency convened a workshop at its headquarters in Paris to discuss the state-of-the-art in evaluating the multiple benefits of energy efficiency. This workshop was attended by around 50 people – evaluators, policy makers…
Growing food for personal and family consumption is a significant global activity, but one that has received insufficient academic attention, particularly in developed countries. There are many benefits of growing your own food which can be categorised into: (a) those…
