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Tips for reducing food waste from the Business School’s Green Impact team

By Claire Tymoshyshyn and Kirsty Bryant (members of the Business School Green Impact team) How can we help to reduce the amount of food thrown into Landfill? Globally, a third of all food produced is wasted, and in the UK, households

Posted in Green Impact

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Welcome to the University of Sussex Business School blog. Our blog includes content from our students, staff and visitors. If you would like to submit a blog post, please contact us at business-communications@sussex.ac.uk